Manufactured in a facility that also processes products containing milk. Nutrition Facts Serving Size: 48.0 g Servings per Container: 6 EnergyĮnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pretzel Crumb: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soda, Vital Wheat Gluten, Soybean Oil, less than 2% of each of the following: Yeast, Oat Fiber, Sodium Acid Pyrophosphate, Baking Soda, Caramel Color, Dextrose, Salt, Fumaric Acid, Preservatives (Potassium Sorbate and Sodium Propionate), Cellulose Gum, Guar Gum, Xanthan Gum, Maltodextrin, Wheat Protein Isolate, Calcium Sulfate, Enzymes.Ĭontains: wheat and soybeans. Yum! Parmesan cheese with olive tapenade. Flatout recipes (5) Flatbread Ham, Turkey, and Veggie Cheese Swirl Chicken Boti Shwarma on Glueten Free Bread Christmas Tree Flatbread Pizza Turkey Ranch. Hy-Vee Take & Bake Pepperoni Flatbread Pizza. Easy!įlatout® Thin Crust Flatbreads Heritage Wheat Artisan Pizza. Mia Italian Take & Bake Pizza Large Traditional Crust Pepperoni. Layer sauce, cheese and pepperoni on flatbread. Delish: Delish-it-up with your favorite toppings - sauce, sausage, cheese, veggies, etc. Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees. Remove flatbread from grill, add sauce, cheese, pepperoni & peppers. Pre-bake the flatbread on a baking sheet 4-5 mins. Pre-bake the flatbread on the grill 1-2 mins. Know this is awesome! Crisps up quickly to a delicious wow.įor crispier flatbread, preheat grill to 350 degrees F. Return to oven and bake 3-4 more mins, to a nice brown. Ingredients: Enriched Wheat Flour,Eater,Vital Wheat Gluten,Sugar, Soybean Oil,Oat Fibre,Sodium Phosphate,Sodium Bicarbonate,Yeast,Salt,Potassium Sorbate. Remove.ĭelish-it-up with your favorite toppings. Pre-bake the flatbread on a baking sheet 4-5 mins. Drizzle with hot honey just before serving. Cover with whole or halved pepperoni slices. It's fast! Preheat oven to 350 degrees F. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with shredded cheese.
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